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January 20, 2022
My work as a farmer is really rooted in idea of lifelong learning. I’m always learning, whether it’s daily through observation of my livestock or from season-to-season how our pastures grow and flourish (or, not so much with a drought year like last summer).
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December 2, 2021
It’s FINALLY here! I’m SO excited to share the Goat Meat Primer ebook officially launches today!
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October 7, 2021
Meet Cherrie Nolden of 1DR Acres Farm in Dodgeville, Wisconsin.
‘ve heard Cherrie speak at a meat goat producer meeting when I first was getting started raising goats, then later met her through our state-wide grazing organization, GrassWorks. There aren’t many of us in Wisconsin raising meat goats on forage alone, so it was great to connect with her. She’s a wealth of information when it comes to grazing and goats and have appreciated her willingness to share what’s she’s learned through her work with goats and research as well.
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Any animal health information provided on this website is based on personal experience or information provided by others whose treatments and practices have been discussed with a veterinarian. In all situations, it is the responsibility of the livestock owner to consult with a veterinarian before using any animal health practices shared on this website or by this company and its owner. See the full legal disclaimer here.
