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Here are some of the things I’ve been using, reading, and enjoying lately on the farm.

Resources and links

If you’re curious about some of the things I mentioned above, here are a few resources and links you might find helpful:

• Virtual Fence System we’re using
• Book on processed foods
• Goat history book
• Kitchen sprout supplies
• Mini cast iron pans for Dutch babies (round or square)

Note: The link(s) above is an affiliate link.

What’s happening around the farm

Here’s a look at some of the projects and day-to-day work happening on the farm right now.

Remote grazing herds

Right now we’re managing two remote grazing herds of goats and sheep, one in our hayfield and another in the woods. It’s been a mix of continuing to understand our new fencing system,  checking animals, and making sure forage is in good shape. These setups allow us to keep pressure off our main pastures while also restoring some of our wooded areas through targeted grazing.

Water and minerals

Along with moving the herds comes the task of shifting waterlines and tanks. Water is always a priority, so there’s a lot of hauling, dragging lines, and making sure everything is working.  I’ve also been keeping mineral feeders topped off to make sure the animals have everything they need while they’re out on pasture.

Current reads & listens

I’ve been diving into a new book on processed foods, it’s been fascinating so far and has me thinking a lot about how we eat and what we raise. Next on my list is a history book on goats in America. I’m always curious to learn more about how goats have fit into our country’s agricultural history.

Virtual fencing trial

We’re continuing to use the virtual fence system we’ve been piloting this grazing season. It’s been both a learning curve and an exciting way to explore how new technology can make rotational grazing more flexible. I’ll be sharing more about our experience as the season progresses.

Simple joys

Beyond the daily farm work, I’ve been enjoying:

• Bringing home fresh flowers from the farmers market.
• Making blueberry mini Dutch babies (yes, still obsessed with these little cast iron skillet treats!).
• Growing my own kitchen sprouts for fresh greens right on the counter.